This adaptation of a traditional pineapple upside down cake cooked in the pie iron was an OH so tasty night cap~! Only 3 ingredients needed!
EQUIPMENT you'll need for this recipe:
 |
| Pie Iron |
... and cooking spray
INGREDIENTS:
- Maraschino cherries
- Crushed pineapple in juice
- Yellow cake mix
PREPARATION:
1. Combine cake mix and crushed pineapple in a bowl in a 1 to 1 ratio.
2. Spray pie iron with cooking spray.
3. Arrange cherries in the pie iron.
4. Pour cake mixture in the pie iron on top of the cherries.
5. Close the pie iron and place over the fire cooking approximately 3-4 minutes on each side.
ENJOY!
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